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Potato soup with truffle

Potato soup with truffle

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Deliciously scented, the potato soup with black truffle and croutons should delight your taste buds.

Ingredients for 4 persons :

  • 400 g of potatoes firm flesh
  • 2 leeks
  • 200 g of celery rave
  • 2 onions
  • 2 l of vegetable broth
  • 2 tbsp. to s. olive oil
  • 1 C. teaspoon truffle oil
  • 4 tbsp. croutons, salt and pepper.

> Cut the potatoes and vegetables into small pieces.

> Brown them in an oiled wok with the vegetables.

> Add the broth, cover and cook for 20 min.

> Mix the truffle oil with the soup, season with salt and pepper.

Serve with the croutons.

Video: Day in the Life. Icy Day, Potato Soup u0026 Truffles (July 2022).


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